What is fried fish honduras?

Fried fish is a popular dish in Honduras, particularly in coastal areas. It is typically made using fresh fish, which is seasoned with garlic, lime juice, salt, and pepper before being coated in flour or cornmeal and fried until crispy on the outside and tender on the inside.

In Honduras, fried fish is often served with sides such as rice and beans, fried plantains, and salad. It is also commonly eaten with a variety of sauces and condiments, including hot sauce, crema (sour cream), and curtido (a pickled cabbage relish).

One popular variation of fried fish in Honduras is called "sopa de caracol," which translates to "conch soup." This dish features a fried or grilled conch that is cooked in a spicy tomato broth with vegetables and served with rice.

Fried fish is an important part of Honduran cuisine and is enjoyed both as a street food and in restaurants. It is a hearty and flavorful dish that showcases the country's abundant seafood and vibrant culinary traditions.